tag:blogger.com,1999:blog-1083664184267078965.post5683153243417775182..comments2023-07-31T17:37:24.004+08:00Comments on 烘培筆記: 麵 筋 結 構 的 控 制davidhttp://www.blogger.com/profile/11442544343715759968noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1083664184267078965.post-10755316261865171992015-06-10T16:14:01.130+08:002015-06-10T16:14:01.130+08:00謝謝你花時間詳細記錄分享!!謝謝你花時間詳細記錄分享!!Anonymoushttps://www.blogger.com/profile/06165134899342598579noreply@blogger.comtag:blogger.com,1999:blog-1083664184267078965.post-36656281766530049182015-05-29T23:05:36.632+08:002015-05-29T23:05:36.632+08:00很棒知識分享很棒知識分享Anonymoushttps://www.blogger.com/profile/04630284994139703563noreply@blogger.comtag:blogger.com,1999:blog-1083664184267078965.post-58085309016779945362014-05-01T09:20:36.211+08:002014-05-01T09:20:36.211+08:00很棒且清楚的資訊!
讓我更了解在手作麵包的過程,
每個動作,對成品組織的影響很棒且清楚的資訊!<br />讓我更了解在手作麵包的過程,<br />每個動作,對成品組織的影響talisahttps://www.blogger.com/profile/15658853900719678081noreply@blogger.com